Sous-Chef

Sous-Chef

Job Overview

Job Description

Sous-Chef

Employer details – Everwild Nordic Spa and Hotel
Job details
  • Location – 1 Silvertip Trail, Canmore, AB T1W 2Z7
  • Work location – On site
  • Salary – $24.01 hourly / 40 to 44 hours per week
  • Terms of employment: Permanent employment/Full time
  • Early morning, Evening, Shift, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Health benefits, financial benefits
  • 1 vacancy
  • Work must be completed at the physical location. There is no option to work remotely.
Overview
Languages
English
Education
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years
Work site environment
  • Noisy
  • Hot
Work setting
  • Restaurant
  • Resort
  • Hotel, motel, resort
Ranks of chefs
  • Sous-chef
Responsibilities/Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervise and co-ordinate activities of staff who prepare and portion food
Supervision
  • Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
  • Canadian
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Bonus
  • Gratuities
  • Group insurance benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
  • Support for newcomers and refugees
  • Support for youths
  • Support for Indigenous people
You can apply if you are:
  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
What you must include in your application:
  • Cover letter
What might be required by the employer later in the hiring process:
  • References attesting experience

 

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

2 years to less than 3 years

Language Requirement

English

Target Groups

Indigenous people, Vulnerable youth, Newcomers are encouraged to apply.

Work Hours Per Week

40-44 hours week

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